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    Fried Sardine

    Appetizers / Starters / Side DishesFried Sardine
    Fried Sardine
    • About 45 minutes
    • Up to 4 people
    • Medium
    Appetizers / Starters / Side DishesFried Sardine
    • About 45 minutes
    • Up to 4 people
    • Medium
    Fried Sardine
    Ingredients
    • 500g cleaned sardines (head and guts removed)
    • Juice of 2 lemons
    • Salt and pepper to taste
    • 1 cup all-purpose flour (or cornmeal, if preferred)
    • Oil for frying
    Preparation method
    1. 1
      Season the Sardines: In a bowl, place the sardines and season with lemon juice, salt, and pepper. Let them marinate for about 30 minutes.
    2. 2
      Coat: Place the flour in a plate. Remove the sardines from the marinade and coat them well with the flour.
    3. 3
      Heat the Oil: Heat a frying pan with enough oil to fry the sardines over medium heat.
    4. 4
      Fry the Sardines: Once the oil is hot, carefully add the coated sardines. Avoid overcrowding the pan to keep the oil temperature stable. Fry until golden and crispy, about 3 to 4 minutes per side.
    5. 5
      Drain: Remove the fried sardines with a slotted spoon and place them on paper towels to drain excess oil.
    6. 6
      Serve: Serve the fried sardines hot with rice, salad, or farofa (toasted cassava flour).
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