Certifications
S.I.F 1539 - Federal Inspection Service
The S.I.F 1539 certificate is issued by the Brazilian Ministry of Agriculture for animal-based products such as meat, dairy, and seafood. It ensures that the food has been produced in compliance with strict sanitary regulations, guaranteeing quality and safety for consumption. Additionally, the seal is a mandatory requirement for export, certifying that products meet international standards.
HACCP - Hazard Analysis and Critical Control Points
It is a food safety system designed to ensure food quality and safety by identifying, monitoring, and controlling physical, chemical, and biological hazards at all stages of production, from raw material reception to final product shipment. It establishes critical control points where measures are applied to prevent or reduce risks, ensuring that food is safe for consumption.
LAO - Environmental Operating License
The LAO, such as No. 5727/2023, is an authorization issued by the environmental authority that allows the operation of activities with potential environmental impact, provided that specific requirements are met. It certifies that the enterprise operates in compliance with environmental regulations.
Emergency Response Plan (ERP)
This plan is crucial for defining procedures and necessary resources in case of environmental incidents, such as spills or accidents. The objective is to minimize negative environmental impacts and protect employees and the local community.
Solid Waste Management Program
Responsible for the control and proper disposal of generated waste. It promotes separation, reuse, and appropriate disposal, minimizing waste generation and environmental impact.
Solid Waste Management Program
Responsible for the control and proper disposal of generated waste. It promotes separation, reuse, and appropriate disposal, minimizing waste generation and environmental impact.
