Logo David Gregório pescados
  • About
  • Products
  • Recipes
  • Solutions
    • Services and Technology
    • Sectors we serve
    • Certifications
  • Blog
  • ESG
    • Environmental
    • Social
    • Governance
  • Contact
    • Contact us
    • Work with us
    • PT
    • EN
    • ES

What are you looking for?

Products
ProductsLearn more
Solutions
SolutionsLearn more
Recipes
RecipesLearn more
Blog
BlogLearn more
Talk to David Gregório Neto
Representação David Gregório Neto
    Let's talk

    Send your message,
    we are ready to assist you.

    Contact us
    Representação David Gregório Neto
    Contact us+55 (47) 3346.1033comercial@davidgregoriopescados.com.br
    Dr. Reinaldo Schmithausen Street, 888 - Cordeiros, Itajaí - SC, 88310-001

    Empresa
    • About
    • Products
    • Services and Technology
    • Sectors we serve
    • Certifications
    • Contact
    • Work with us
    ESG
    • Environmental
    • Social
    • Governance
    Learn more
    • Blog
    • Recipes
    Certifications
    S.I.F 1539 - Federal Inspection ServiceHACCP - Hazard Analysis and Critical Control Points

    Copyright © 2025 - 2025 by David Gregório Neto. All rights reserved.
    CNPJ: 84303056/0001-05 - STATE REGISTRATION: 250.210.070    PrivacyAbout cookies

    Developed by

    Baked Whitefish

    Main CoursesBaked Whitefish
    Baked Whitefish
    Main CoursesBaked Whitefish
    Baked Whitefish
    Ingredients
    Preparation method
    1. 1
    2. 2
    3. 3
    4. 4
    5. 5
    6. 6
    7. 7
    Send to a friend

    Did you like the recipe? Share it

    Recipes

    Try these too

    Main Courses

    Anchovy Moqueca

    • 55 to 60 minutes
    • Up to 4 people
    • Easy
    Learn more
    Appetizers / Starters / Side Dishes

    Fried Sardine

    • About 45 minutes
    • Up to 4 people
    • Medium
    Learn more
    Main Courses

    Baked Whitefish

    Learn more
    Appetizers / Starters / Quick Recipes

    Tilapia Fritter

    • 40 to 55 minutes
    • Up to 4 people
    • Medium
    Learn more