Atlantic Spadefish

Chaetodipterus faber, commonly known as Atlantic spadefish or "peixe-pavão," is a marine species with a flat, silvery body and dark vertical stripes, resembling an angelfish. It is commonly found in tropical and subtropical coastal waters of the Western Atlantic, including the Brazilian coast, and is valued in both sport fishing and regional cuisine.

The meat of the Atlantic spadefish is white, tender, and mildly sweet, similar to hake. Its delicate texture makes it ideal for various culinary preparations. In Brazil, it is commonly fried in steaks or breaded fillets, creating a crispy crust that contrasts with the juicy interior. It can also be grilled or baked in the oven, seasoned with lemon, garlic, olive oil, and fresh herbs like parsley and cilantro for simple yet flavorful dishes.

Another popular way to enjoy it is in seafood stews and chowders, where the Atlantic spadefish absorbs the bold flavors of bell peppers, onions, tomatoes, and coconut milk. Its versatile meat can also be used in lighter dishes, such as ceviche or seafood salads, where its freshness is enhanced by citrus marinades.

• Fresh

• Frozen

• Whole