Caribbean Red Snapper

Lutjanus purpureus, commonly known as Caribbean Red Snapper, is a highly prized marine fish in gastronomy due to its delicious flavor and firm texture. With an elongated and robust body, it has a vibrant reddish or pinkish coloration, which distinguishes it from other fish of the same family. It is commonly found in tropical waters of the Western Atlantic, especially along the Brazilian coast.

The meat of the Caribbean Red Snapper is white, juicy, and slightly sweet, with a delicate and mild flavor, making it ideal for preparations that highlight its freshness. One of the most traditional ways to enjoy it is baked in the oven, seasoned with olive oil, garlic, lemon, and fresh herbs such as cilantro and thyme, creating a simple yet delicious dish. It can also be grilled, developing a slight crispiness on the outside while remaining tender inside.

In Brazil, snapper is widely used in moquecas and seafood stews, where it absorbs the rich flavors of coconut milk, bell peppers, tomatoes, and spices. Another common preparation is frying, especially in fillets or breaded steaks, served with citrus-based sauces or vinaigrettes. Thanks to its firm texture, snapper is also an excellent choice for international dishes like ceviches and tartares, where its mild flavor pairs perfectly with acidic marinades and fresh seasonings.

• Fresh

• Frozen

• Whole