Croaker

Micropogonias furnieri, commonly known as croaker or whitemouth croaker, is a marine fish highly valued in Brazilian cuisine and various coastal regions of South America. With a silvery body that ranges in color from grayish to golden, croaker is known for its white, tender, and slightly sweet meat, offering a delicate flavor that appeals to many palates.

In cooking, croaker is extremely versatile. It can be grilled, baked, fried, or cooked in stews, always maintaining a soft and moist texture. One of the most traditional preparations is baking it in the oven with lemon, garlic, onions, and olive oil, enhancing its natural freshness. It is also commonly breaded and fried, creating a crispy crust on the outside while keeping the inside juicy. In coastal cuisine, croaker is frequently found in seafood stews, moquecas, and fish soups, as its meat absorbs the flavors of herbs, bell peppers, coconut milk, and spices very well. Additionally, due to its mild taste, it is ideal for ceviche, pairing perfectly with citrus marinades.

• Fresh

• Frozen

• Whole